The delicious marshmallow mousse cake is a light, creamy, and fluffy dessert magic that is perfect for any occasion. You can easily make it at home and melt the hearts of your loved ones with this ultimate dish. Follow this step-by-step guide.
Ingredients
- 200g (7 oz) marshmallows (mini or chopped)
- 1/2 cup milk
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- prepared cake base (store-bought or homemade)
Step By Step Guide
Melt Down The Marshmallows
After you assemble all the ingredients together, take a wholesome amount of milk and marshmallow in a saucepan and heat over a medium flame. Keep stirring to get a smooth and creamy texture. Once it's fully melted, set the saucepan aside and let it cool at room temperature.
Fold In The Mixture
Following the previous step, now gently mix the marshmallow mixture into the whipped cream.
Assemble The Cake
Now, pour the mousse over your cake base, then smooth the top using a spatula.
Refrigerate Until Firm
Refrigerate for at least 4 hours (or leave overnight) until it is completely set.
Serve The Marshmallow Mousse Cake
Your marshmallow mousse cake is now ready. Garnish the cake with chocolate sprinkles, berries, or extra whipped cream and serve. Enjoy!
