Tomato Pickle Recipe: Pickle is very tasty to eat. It enhances the taste of food, people make and eat many types of pickles. By the way, mango pickles, chilli pickles, and lemon pickles are eaten a lot. But have you ever eaten these Tomato pickles? It tastes very good to eat. Also, prepared so quickly that people can make it quickly. Let us know the method of making tomato pickle.
Tomato Pickle Recipe: Ingredients
- 4 tomatoes
- Few raw peanuts
- 1 teaspoon red chilli
- 1 teaspoon cumin
- 1 teaspoon fenugreek seeds
- 1 teaspoon mustard seeds
- 4 -5 kali garlic
- 3 teaspoons sugar
- Salt as per requirement
Also read:- White Sauce Pasta Recipe: Kids love to eat this dish, so make restaurant-style pasta at home
Method
- First of all, take a pan and heat it and fry fenugreek seeds lightly in it.
- When the fenugreek seeds cool down, mix mustard seeds in it and make a fine powder.
- Now put oil in another pan and heat it and put tomato pieces in it and cook it well.
- When they become a little soft, add sugar to them and keep cooking till the sugar melts well.
- Now add salt to it, and also add the ground spices and mix well.
- Your pickle is ready, now put it in an air-tight container.
