Tips For Kneading Dough: A plate of food is not complete without bread. You can eat roti with lentils, vegetables, chutney or curry. But many people do not know how to make round soft bread. In fact, kneading the dough is most important in making soft bread. If your dough is well kneaded then the roti will be puffy and soft. But if the dough is not kneaded well, the roti neither rises nor becomes soft. Today, we have come up with easy tips for kneading dough, with the help of which rotis will become soft and fluffy.
Dough kneaded with lukewarm water
When you are preparing to knead the dough, first make the water lukewarm and then knead the dough. Let us tell you that after kneading the dough with lukewarm water, the roti becomes soft and puffy, as well as its test is also very good.
When you are kneading the dough, keep in mind that knead it by rubbing it well. By doing this roti is made better. It takes some time to knead the dough. That’s why knead the dough with leisure.
Soft dough for making bread
Many people make roti with very tight dough, but that roti does not turn out so well. That’s why whenever kneading dough for roti, keep in mind that it should be soft. If you are kneading poori dough, then knead tight dough. By kneading soft dough, it takes less effort to roll the rotis and they also become round and soft.
After kneading the dough, leave it to rest for 20 minutes
When you knead the dough, do not make roti immediately. After kneading the dough, keep it covered with a cloth for 20 minutes and then make roti from it. This will make roti soft and good.
Knead one more time before making roti
When you are going to make roti, knead the dough once again before that. Due to this the dough becomes very soft and roti also becomes tasty and soft.