Thepla Recipe: Thepla looks very tasty to eat. It is a famous Gujarati dish which is quick to prepare and full of flavour. If you want to have a healthy breakfast and there is a shortage of time, then Thepla is the best option for you. It neither takes much time nor many ingredients to make it.
Thepla is a Gujarati dish but everyone likes it very much. It is also very good for your health because many types of flour are added to it which takes care of your health. If you also want to eat famous Gujarati Thepla then follow this recipe.
Thepla Recipe: Ingredients
– 1/2 cup wheat flour
– 1/2 cup jowar flour
– 1/2 cup gram flour
– 1/2 cup ragi flour
– 1 cup curd
– ½ cup fenugreek, finely chopped
– 1 tsp ginger garlic paste
– 1 tsp ajwain
– 1 tsp crushed red chilli
– 1 tsp coriander powder
– a pinch of asafoetida
– Salt as per taste
– 2 tbsp oil
Also read:- Beetroot Paratha Recipe: Now eat healthy food with taste! then prepare this paratha at home
Method
- To make thepla, first of all, put all types of flour in a wide utensil.
- Now put all the spices and a little oil in it and add a little curd as well.
- Now add water little by little and knead the dough soft and keep it for a while to set.
- After that make small balls of dough and break them.
- Now roll out roti-shaped theplas from these balls.
- Then apply a little oil on the griddle, put the plate on it and roast it from both sides by applying light oil.
- Your Multigrain Methi Theplas are ready. They look very tasty to eat and are liked by everyone.
- You can eat thepla with green chutney or tea.
