This summer, indulge into the tangy flavours of light and fluffy homemade cranberry pancakes. For a refreshing morning, we have got a perfect way to start your day. Cranberry, full of antioxidants, can elevate your morning breakfast. This also helps in maintaining a balanced diet. Let’s quickly dive into the recipe for cranberry pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter or oil
- 1/2 cup fresh or dried cranberries
Step By Step Guide
Mix Dry Ingredients
Take a large bowl, whisk the flour, sugar, baking powder, and baking soda together.
Mix Wet Ingredients
Following on to next step, take another bowl. Beat the eggs, then add buttermilk and melted butter. Stir and mix well.
Prepare The Batter
Following the above steps, now mix the dry ingredients into the wet mixture. Keep stiring until well combined. Gently, fold in the fresh cranberries.
Cook The Pancakes
Now, heat a non-stick pan over a medium heat. Pour 1/4 cup batter for each pancake. Cook until it turns golden brown.
Serve The Pancakes
Sprinkle powdered sugar or drizzle the maple syrup or honey over the cranberry pancakes and serve warm. Enjoy!
