Tandoori Momos Recipe: Although Momos is a famous dish in Tibet and Nepal, you will find people who like Momos everywhere. Momos are one of the popular street food. Its stalls are seen in the market in the evening. Wherever the stall of momos is set up, the crowd started gathering there.This shows how much people like Momos in today's time, and hence today we have brought a different type of Momos recipe for you. In this article, we are going to tell you how to make Tandoori Momos at home. So let's know the simple recipe for Tandoori Momos.
Tandoori Momos Recipe: Ingredients
Flour 2 cups
Salt tsp
Water - to knead the dough
Oil - 1 tsp
To make stuffing:
Onion 1 finely chopped
Green chilli - 4 finely chopped
Ginger - 1 inch finely chopped
Garlic - 3 cloves finely chopped
Cabbage - 2 cups grated
Carrot 1 grated
Capsicum - 1 cup grated
Black pepper - 1.2 tsp
Salt - 1 or 2 tsp
Oil – 2 tsp
Coriander leaves - finely chopped
For Tandoori:
Curd - 1/2 cup
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Turmeric - 1/4 tsp
Kashmiri red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Kasoori Methi - 1 tsp
Lemon juice - 1 tsp
Salt – 1/4 tsp Oil – 4 tsp
Chaat masala - 1/2 tsp
Coriander leaves 1/2 tsp
Prep Time: 10 mins Cooking Time: 30 mins Total Time: 1 hour 40 mins Serves: 4-5
Recipe
To make tandoori momos, first, mix flour and salt in a vessel and mix well by adding water and knead the flour for 30 minutes to become soft.
Heat oil in a pan, add garlic, ginger, and green chillies to it. Add onions and fry on high flame. Then add carrot, cabbage and capsicum to it, mix and fry on high flame.
After this add salt, black pepper, and green coriander to it. Make small balls from the flour and roll them thinly. Then fill the prepared stuffing in it and give it the shape you want.
Steam the prepared momos for 10-15 minutes.
Now take half a cup of curd in a big vessel and add ginger garlic paste, turmeric, red chilli powder, garam masala, kasoori methi, lemon juice, 1 tsp oil and salt. Mix all the spices well.
Now pour this marinade over the momos and keep it aside for 1 hour.
Now put a pan on the gas, heat it and put 2 tbsp oil in the hot pan.
Add the marinated momos one by one to the pan and cook on a medium flame for 2 minutes. Flip the momos and roast them from all sides.
Now our tandoori momos are ready. Sprinkle chaat masala and coriander leaves on tandoori momos and serve with momos chutney.