Summer Desserts: As the heat increases, there’s nothing like a cool and decadent dessert to help you battle the heat. When it comes to summer desserts, Indian food has a wide variety of rich and unusual selections that are sure to satisfy your palate.
From the sweet and tangy flavour of mangoes to the creamy richness of kulfi, these Indian summer desserts are the ideal way to cool down while satisfying your sweet craving. There’s a dessert for everyone, whether you want something light and fruity or indulgent and creamy. So, be ready to discover some of the most delectable and seductive Indian summer dessert dishes that will leave you wanting more.
Summer Desserts: Afghani Ice cream Ingredients
- 4 Afghan biscuits
- 1 ripe green skinned banana
- ½ cup vanilla ice cream
- 4 tablespoons chocolate ganache
- 2 tablespoons chopped walnuts
Method
Take four short glasses and place one biscuit in each.
Thinly slice the banana and place two to three pieces in the glass.
Using a tiny scooper, place one scoop of ice cream in each glass.
Microwave the chocolate ganache for a minute, then drizzle one tablespoon into each glass and decorate with walnuts. Serve right away.
Summer Desserts: Aamras Ingredients
- 4 medium mangoes
- 2 tablespoons powdered sugar
- ½ teaspoon green cardamom powder
- ¼ teaspoon nutmeg powder
- Puris for serving
Method
Roll and crush the mangoes on the work surface to loosen the flesh within.
Remove the eye from each mango, then squeeze out the pulp into a basin, discarding the peel and seed.
Whisk in the powdered sugar, cardamom powder, and nutmeg powder until the mango pulp is smooth.
With hot puris, serve.
Also Read: Masala Jeera Drink: Make this summer cooler for refreshing day
