Suji Manchurian Recipe: When the weather is pleasant, I feel like eating something spicy and tasty. Nowadays, if you want to make and eat something nice to enjoy the drizzling rain, then we are going to tell you the recipe of Manchurian. In fact, just by mentioning the name of Manchurian, be it a child or an adult, everyone’s mouth starts watering.
They are very tasty to eat. By the way, Manchurian has become very famous as a street food, whenever we go somewhere for an outing, the name of Manchurian is at the top of the list of children’s food. But today we are going to tell you the recipe of manchurian made from semolina which is very tasty to make. Even if you feel a little hungry during the day, you can make Manchurian and eat it. Let us know how to make Tasty and Healthy Manchurian at home.
Suji Manchurian Recipe: Ingredients
Semolina – 1 bowl
Turmeric – 1 pinch
Red chili powder – 1/2 tsp
Onion – 1
Capsicum – 1/2
Oil
salt – as per taste
Ingredients for gravy
Tomato Sauce – 2 tsp
Soya sauce – 1 tsp
Schezwan Chutney – 2 tsp
Onion – 2
Capsicum – 1
Green chili – 2
Arrowroot – 1 tsp
Black pepper powder – 1/2 tsp
Garlic finely chopped – 5 cloves
Red chili powder – 1/2 tsp
salt – as per taste
Oil
Semolina Manchurian Recipe
- When you are going to make Manchurian, for that you have to prepare Manchurian balls first.
- For this, cut onion and capsicum into small pieces.
- After this, heat oil in a pan and add onion and capsicum and fry it.
- At this time, keep the gas flame low, otherwise the masala may burn.
- When the onion and capsicum become soft, add turmeric, red chili and a little salt to it and mix.
- When the masala is cooked well, add semolina to it and mix and fry the mixture well.
- Now add water as required in the pan and cook this mixture well.
- After this, turn off the gas, and let the prepared mixture cool down.
- After that make small and round balls of the prepared mixture.
- Now heat the oil for frying these balls.
- After this, you fry these prepared balls till they turn golden brown.
- Your dry Manchurian is ready, after that you are ready to make gravy.
- To make Manchurian gravy, heat oil in a pan.
- Now add finely chopped onions, garlic, capsicum, green chillies and fry for 3-4 minutes.
- After the vegetables become soft, add black pepper powder, red chili powder and all the sauces and chutneys and mix.
- After stirring the gravy for some time, add arrowroot water and cook it.
- When the gravy starts boiling, put the prepared dry Manchurian balls in it.
- Now mix them well and cook for 2-3 more minutes.
- Your Tasty Manchurian is ready, now you can enjoy these delicious Manchurian in pleasant weather.
