Stuffed Paratha Recipe: The parantha holds a particular place in the hearts of all North Indians. The delectable stuffed paratha is delicious on its own or with toppings like curd, pickles, and even a drizzle of butter. To savour your taste buds, try these lip-smacking winter-special parathas:
There is no limit to how creative you can be with the basic bread, whether stuffed or plain. Here we have listed 4 lip-smacking stuffed paratha recipes you can try this winter.
Gobi paratha, also known as cauliflower paratha, is a delicious paratha. It is frequently eaten for breakfast in Punjab and other parts of North India. The process for making this specific stuffed paratha is largely the same as that of other stuffed parathas; the stuffing preparation varies. It goes well with butter, tomato sauce, or coriander sauce.
The methi paratha is not only a delectable paratha type but also a wholesome one. Your paratha’s methi, which has a low glycemic index and lowers blood sugar levels, is a healthy source of potassium, calcium, and iron. Additionally, you can try methi theplas (a popular Gujarati dish). With some butter and tomato sauce, you can serve it.
Another unique vegetable that is wonderful to consume at this time of year is palak. Vitamins A, C, K, iron, folate, and potassium are just a few of the nutrients that are abundant in it. Palak, or spinach, is a wonderful complement to any morning menu. Butter and a dish of yoghurt should be served with it.
The tangy, fiery Mooli filling in every bite of this laden paratha tantalises your taste receptors. It is not only a well-liked addition to winter salads but it can also be used in a variety of veggies and parathas. If you like, you can also include some red chilies and chopped coriander leaves.
Enjoy these delicious stuffed paratha recipe at the comfy of your home this season.