Stuffed Brinjal Recipe: As soon as the name of brinjal is mentioned, stuffed brinjals are remembered, which are very tasty to eat. If you are bored of eating the same type of vegetable every day, then we are going to tell you the recipe of stuffed brinjal. By the way, a normal vegetable, Bharta is also made with its potatoes, which tastes good to eat. But if we talk about spicy stuffed brinjal, then it is a different matter.
Flavorful stuffed brinjal is one such dish that can impress even the guests who come to your home. If a special guest is going to come to your house or if you want to eat something good, then we are going to tell you the recipe of stuffed brinjal. It is very easy to make. Let us know how you can make this tasty dish.
Stuffed Brinjal Recipe: Ingredients
Brinjal – 1/2 kg
Coriander powder – 2 tsp
Fennel powder – 1/2 tsp
Red chili powder – 1/2 tsp
Dry mango powder – 1/2 tsp
Green coriander chopped – 3 tbsp
Ginger grated – 1 inch
Crushed Garlic – 5 cloves
Green chili paste – 1 tsp
Garam masala – 1/2 tsp
Chopped onion – 1
Cumin – 1/2 tsp
Turmeric – 1/2 tsp
Asafoetida – 1 pinch
Oil – 4 tbsp
salt – as per taste
Recipe
- To make stuffed brinjal, first wash the brinjal and break its stalk.
- Now cut these brinjals from all four sides and keep them in a plate.
- After this, put 4 spoons of oil in a pan, and when hot, add onion-garlic paste to it.
- After a minute, you also add coriander, red chili, fennel powder, turmeric to it.
- Now add green chilli paste, dry mango powder and salt as per taste and fry it well.
- After cooking this spice for some time, turn off the gas and cool it by putting this spice in a plate.
- Now fill this masala in the cut brinjals with the help of a spoon, similarly prepare all the brinjals.
- Now again heat some more oil in the pan and put the stuffed brinjals in it.
- Now cover the pan with a lid and cook for 10 minutes.
- Keep in mind that you turn it 1-2 times in between, so that it does not burn.
- Now your stuffed brinjal is ready, garnish it with coriander.
- Now serve stuffed brinjal with roti or vegetable.
