Egg drop soup is China’s ultimate comfort food, loved for its warmth and subtle flavour made with just a few ingredients and is perfect for a light meal.
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Ingredients
- Chicken broth (4 cups)
- eggs (2)
- water (2 tbsp)
- grated ginger (1/2)
- white pepper (1/4 tbsp)
- salt to taste
- and chopped green onion (2).
Step By Step Guide
Prepare The Broth
Gently boil the chicken broth over a medium heat. Then add white pepper, a pinch of salt and grated ginger and stir firmly.
Beat The Eggs
Crack the eggs in a bowl and whisk them until well mixed.
Make The Egg Ribbons
Pour the beaten eggs into the chicken broth while stirring it delicately in one direction on low heat, it will create egg ribbons.
Garnish
Turn off the heat and then add finely chopped green onions or other desired veggies into the soup.
Serve
Serve the hot and tempting Egg Drop Soup with dumplings for a more tastier meal.
