Nowadays, People of all ages love to have the perfect Indo-Chinese snack. The irresistibly hot and crispy mushroom chilly turns up the heat for all food lovers. To have a hassle-free evening, today we have brought a new recipe, which will lift up your mood and bring a smile on your face within no time. Here’s a step-by-step guide to the ultimate Hot And Crispy Mushroom Chilly recipe that you all can’t resist.
Ingredients
- 2 tbsp of all-purpose flour (maida)
- 3 tbsp of cornflour
- 2–3 green chilies
- 1 onion (sliced)
- 1 tsp tomato ketchup
- 200g button mushrooms (halved or quartered)
- 1 tsp vinegar
- 1 capsicum (sliced)
- 1 tbsp soy sauce
- 1 tsp black pepper
- Salt to taste
- 1 tsp chili sauce
- Oil for frying
- Spring onion (for garnish)
Step By Step Guide
Get The Mushrooms Ready
First, wash the mushrooms thoroughly and pat them dry. Then coat the mushrooms with maida, salt, pepper, and cornflour.
Deep-Fry The Mushrooms
In the next stage, heat vegetable oil in a non-stick pan over a medium flame. Add the mushrooms and deep-fry until they turn golden brown and crispy. Remove them and set aside.
Toss In The Veggies
Moving on to the next step, take another pan and heat 1tablespoon of oil. Now add green chilies, sliced onions, and capsicum. Lightly toss the veggies for about 2-3 minutes.
Mix In The Sauce
Once the veggies are well combined, mix in the tomato ketchup, vinegar, chili sauce, and soy sauce altogether. Stir well.
Saute The Mushrooms
Once you have completed the above steps, add the fried mushrooms to the sauce. Saute the ingredients together so the mushrooms are evenly coated.
Garnish And Serve
Remove the dish from the pan, as it is now ready to serve. Garnish it with fresh coriander leaves and drizzle fresh cream (of your choice). Serve hot and crispy mushroom chilly to your loved ones. Enjoy!
