Saunf Sharbat Recipe: It is the summer season and in such a situation, there is a lot of desire to eat and drink cold. In the scorching summer, even plain water does not work, nor does it taste good to drink. What to do in such a situation? So you do not need to worry in this situation, rather you should adopt measures to get rid of it.
Yes, it is right to consume juice to keep the body cool to protect yourself from the heat. If you want, you can also use syrup instead of water. For this, it is not necessary that expensive fruits or vegetables are needed, you can also make sherbet from the spices of the house. Today we have brought you the recipe of Saunf Sharbat, which is very easy to make. Let’s know.
Saunf Sharbat Recipe: Ingredients
1/2 cup fennel
2 tsp lemon
3 or 4 mint leaves
black salt (as per taste)
ice cube
sugar (to taste)
Method
- First of all take fennel and wash it after cleaning it thoroughly.
- Now soak the fennel in water for 2 to 3 hours.
- After this, take it out of the water and put it in the mixer.
- After putting it in the mixer, add sugar, mint leaves, black salt and water.
- Now grind all the ingredients in a mixer and take out the paste in a bowl.
- Add water to it as needed and add lemon juice on top.
- Add ice cube to it and then fennel syrup is ready.
- You can also serve it garnished with your own style.
