Sarva Pindi Recipe: The South-Indian state is not only famous for its beautiful places, but also for its delicious cuisine. The recipes here are liked all over the world. If you are not a South-Indian but want to taste the taste here, then knowing its recipe at home, you can definitely try it once.
So, today we have brought you a famous Telangana recipe called Sarva Pindi. It is very tasty in taste and easy to make recipe. Let us tell you about the Sarva Pindi recipe.
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Sarva Pindi Recipe: Ingredients
1 cup rice flour
1 tsp sesame seeds
2 tbsp peanuts or chana dal
1 finely chopped onion
1 chopped green chili
1 tsp curry leaves
1/2 tsp chili powder
salt (to taste)
oil (for frying)
Method
To make Telangana's famous recipe Sarva Pindi, first of all, leave the chana dal or peanuts to soak in water for about 20 minutes.
After about 20 minutes, wash the lentils thoroughly and filter them. After that put it in a bowl.
Now add sesame seeds, finely chopped green chilies, onion, salt and chili powder and mix it well.
After this, mix rice flour in it and knead the dough by adding water as needed.
Keep the dough covered for about 5 minutes. On the other hand, keep the griddle on the gas for heating.
Now make balls of flour and roll them round like roti.
After putting it in a griddle or pan, make holes at different places.
After this, put oil in these holes and cover them with a lid.
Cook it in low flame for about 10 minutes and then turn off the gas.
Prepare all in this way and your Sarva Pindi recipe is ready.