Rice Samosa Recipe: Today, we have brought a unique recipe for you. You must have eaten mango samosa which is made of potato, but in today’s recipe, we are going to tell you how to make rice samosa. This is such a recipe that once you taste it, you want to taste it again and again. Let us know the easy method of making rice samosa.

Rice Samosa: Ingredients

• 1 cup – cooked rice
• 1 cup – all-purpose flour
• 1/2 tsp – butter
• 1 spoon – desi ghee
• 1/4 cup – chopped green onions
• Oil for frying
• Salt to taste

Rice Samosa Filling Recipe

• First, wash 1 cup of rice
• Now put the rice on the gas to cook it in the cooker
• After cooking, keep the rice in a utensil
• If you want, you can also use cooked rice
• Place a pan on the gas and add some butter or ghee to it
• After this, lightly fry the finely chopped chillies and onions
• Now add cooked rice and add chilli sauce and salt as per taste
• Cook it for 2 minutes and turn off the gas

In this way the filling for the samosa is ready

Recipe

• Step 1- To make rice samosa, along with the filling, kneading the flour for it is also an important task. Put about 1 cup of all-purpose flour in a vessel. Add a pinch of salt and desi ghee along with a little lukewarm water to it, and knead it well like a dough. After this, cover the kneaded dough with a wet cotton cloth. Use it after about 15 minutes.
• Step 2- Knead the dough once again before using it for 15 minutes. Make a dough out of it and roll it long. After making the shape of a round roti, cut it from the middle. Make a triangle by taking one part and filling in it. Apply water to one side of the other upper part and stick it giving the shape of a samosa. Prepare all the samosas in this way.
• Step 3- The last step to make rice samosa is to keep a pan on the gas. Add oil to it and heat it on low flame. Now put the samosa one by one. Now deep fry these samosas. After this, serve on a plate with chutney.

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