Fried rice is one of the globally loved dishes as it lets the combination of perfectly stir-fried rice along with vegetables, aromatics, and savoury sauces yield a quick meal yet packed with flavour. Originating from Asian cuisine, it has evolved into a versatile dish, allowing for protein additions from chicken, shrimp, or tofu, or simply made vegetarian.
Fried Rice is quite easy; it’s got to be the ultimate “quick-fix” meal for the slipping away of leftover rice and veggies. Whether you’re making it as a hearty main dish or a side to complement other meals, this recipe delivers restaurant-style Fried Rice in the comfort of your kitchen. Lightly spiced, filled with textures, and very tasty, Fried Rice is an instant crowd-pleaser that’s ready in minutes.
Ingredients
- Cooked Rice: 3 cups
- Oil: 2 tbsp
- Garlic: 3 cloves finely chopped
- Onion: 1 small finely chopped
- Carrot: 1 medium diced small
- Capsicum: 1 small diced
- Green Peas: 1/2 cup
- Spring Onions: 2-3 stalks finely chopped (separate white and green parts)
- Soy Sauce: 2 tbsp
- Vinegar: 1 tsp (optional)
- Black Pepper Powder: 1/2 tsp
- Salt: To taste
- Eggs (optional): 2 beaten (for egg fried rice)
- Optional Add-ins: Protein: Cooked chicken or shrimp or tofu
- Chili Sauce: 1 tsp (for extra spice)
Step By Step Guide
Prepare The Rice
Use leftover or cooled rice to ensure the grains remain separate and non-sticky. Break up any clumps of rice using a fork or your hands.
Stir-Fry Vegetables
Heat oil in a large wok or pan over medium-high heat. Add chopped garlic and sauté for a few seconds until fragrant. Toss in the onions, spring onion whites, carrots, peas, and capsicum. Stir-fry for 2-3 minutes, maintaining a high flame to keep the vegetables crunchy.
Add Eggs (Optional)
If using eggs, push the veggies to one side of the pan. Pour the beaten eggs on the empty side. Scramble the eggs until cooked, then mix them with the vegetables.
Combine Rice And Sauces
Add the cooked rice to the wok and toss well with the vegetables. Pour in soy sauce, vinegar, black pepper, and salt. Stir everything together for 2-3 minutes, ensuring the rice is evenly coated with the sauces. Add chili sauce if you want extra spice.
Garnish And Serve
Sprinkle the spring onion greens on top and give the rice one last toss. Serve hot as a standalone dish or with your favorite sides like chili chicken or manchurian.
