Ever tried dessert for breakfast? If not, give it a try, you might just make it a habit. Indulge in the flavours of raspberry like never before with these irresistible crepes, one of the most beloved French treats.
If you’re a raspberry lover in search of the ultimate blend of soft textures and rich flavour in every bite, these Raspberry Crepes are the perfect sweet start to your morning.
Follow this simple, step-by-step guide to make them at home.
Ingredients
- 1 cup of fresh or frozen raspberries
- 1 ¼ cups of almond milk
- 2 eggs
- 2 tbsp of melted butte
- 1 cup all-purpose flour
- ½ tsp of lemon juice
- powdered sugar (for dusting)
- 1 tsp of vanilla extract
- 2 tbsp sugar or honey
- whipped cream
Step By Step Guide
Prepare The Crepe Batter
Take a medium-sized bowl and mix together milk, melted butter, flour, vanilla extract, eggs, and sugar until smooth. Set aside and let the batter rest for about 10-15 minutes.
Cook The Crepes
Now, take a non-stick pan, lightly grease it with butter, and heat it over medium heat. Gently pour in a small amount of batter, spread it evenly, and cook for about 1–2 minutes, or until golden on both sides.
Make The Raspberry Filling
Moving on to the next step, take a saucepan and heat raspberries with lemon juice and sugar or honey over medium-low heat. Stir continuously for about 4–5 minutes until the mixture becomes smooth. Remove from heat and let it cool.
Add Fillings
After completing the above steps, take a crepe and spread a generous amount of the raspberry filling. You can also add some whipped cream for an extra-rich texture.
Fold The Crepes
Moving on to the next step, fold the crepes as per your preference. You can shape them into halves, quarters, or rolls — whichever you like best.
Garnish And Serve
Once you're done with the above steps, drizzle the raspberry sauce over the crepes or dust them with powdered sugar. Your irresistible, mouth-watering dish is ready! You can also top it with fresh raspberries before serving it to your loved ones.
