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Rajma Chawal: Want to lose weight? Add this north Indian dish to your diet

Rajma Chawal: Mouth-watering comes on hearing the name of Rajma Rice. This is such a delicious food that everyone likes to eat. Rajma rice is considered a special dish in North India. People prefer to make this food on weekends or holidays. At the same time, some people like rajma rice, but due to their […]

Rajma Chawal

Rajma Chawal: Mouth-watering comes on hearing the name of Rajma Rice. This is such a delicious food that everyone likes to eat. Rajma rice is considered a special dish in North India. People prefer to make this food on weekends or holidays. At the same time, some people like rajma rice, but due to their weight, they cannot eat their favorite dish.

But let us tell you that, according to experts, we can lose weight even by eating Rajma rice. If you want to lose weight while enjoying your favorite dish, read this article. Let’s know in detail.

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Eating rajma chawal will reduce weight

Actually, Dietician Mac Singh has told on his official Instagram that Rajma rice is the best food for weight loss. The amount of fiber is found in Rajma rice. The fibers in these dissolve in the body, so we do not feel hungry all the time. By eating this dish, our cholesterol level also remains low. Dietician says that Rajma is a good source of plant protein.

Read More :- HOLI SPECIAL RECIPE: HOW TO MAKE KESARIYA THANDAI? LEARN INGREDIENTS HERE

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Nutrients present in Rajma

According to experts, kidney beans contain high fiber, protein, carbohydrate, vitamin B, iron, copper, magnesium, zinc and phosphorus. They say that Rajma rice reduces weight. Apart from this, eating kidney beans gives many benefits to our health. This helps in reducing weight. Because kidney beans are a rich source of protein and fiber. That means you can now eat Rajma rice comfortably without thinking anything. But if possible, you should eat Rajma rice in the lunch time, because it is digested in the body for a while.

Also Read: Garlic Paneer Tikka Recipe: Celebrate ‘Valentine’s Day’ with this tasty side dish, learn Ingredients here

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Written By

Sahelee Rakshit

Updated By

Manish Shukla

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