Ragi Malt Drink: People want to eat healthy food and drinks but due to lack of time they are not able to make it. In such a situation, many people eat such drinks and foods in a hurry, which are made quickly but are not healthy. Because of this, their health is badly affected. If you also want to make and drink something good in a hurry, then we are bringing you the recipe for Ragi Ambali. This is a famous recipe from Karnataka. Actually, these are healthy drinks that can be prepared in just 10 minutes and are very healthy too. So let’s know how to make Ragi Ambali drink.

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Ragi Malt Drink: Ingredients

• 3-4 tbsp ragi flour
• 1/2 onion, cut into pieces
• Salt as per taste
• 1/2 cup curd
• Green coriander to garnish
• 2 cups water

Recipe

To make Ragi Ambali drink, first roast the ragi flour, when a nice smell starts coming from it, turn off the gas.

Keep in mind that the flour should not burn, otherwise your drink will turn bitter.

Now boil the water, put some salt and asafetida in it. By adding asafoetida, the digestive system remains better.

Now slowly mix the ragi flour in the water and keep stirring so that lumps do not form.
When it becomes a very smooth paste, turn off the gas.

Now add some water to make the curd a little thinner and whisk it well.

Then add curd to the ragi paste, and add chopped onion to it.

Now add green coriander to garnish.

If you want, you can enjoy it by cooling it and if you want, it can also be lukewarm.

It is very good for health and also tasty.

In Karnataka, it is also called Namkeen Daliya.

Also Read: Ajwain Paratha: Get relief from gas, constipation; Learn this recipe

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