Classic chicken salad is a versatile and comforting dish that’s perfect for sandwiches, wraps, or as a standalone salad. This easy recipe combines tender chicken, crunchy vegetables, creamy mayonnaise, and a hint of tang, creating a delicious balance of flavours and textures. It’s a go-to option for quick lunches, picnics, or light dinners.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- ½ cup mayonnaise (or Greek yoghurt for a lighter option)
- 1 celery stalk finely diced
- ¼ cup red onion finely chopped
- ¼ cup chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: 2 tablespoons chopped nuts (like almonds or walnuts) or dried cranberries for added texture
Step By Step Guide
Prepare The Chicken
Shred or dice the chicken it into bite-sized pieces.
Combine With Other Ingredients
combine the chicken, celery, red onion, parsley, and any optional ingredients like nuts or dried cranberries.
Make The Dressing
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste.
Mix It All Together
Pour the dressing over the chicken mixture. Gently toss everything together until the salad is evenly coated.
Serve
Serve immediately or refrigerate for 30 minutes to allow the flavours to meld.
