Pudina Paratha Recipe: Health has to be taken care of a lot in the summer season. A little carelessness in food can spoil your health. In such a situation, from morning breakfast to night dinner, the housewife has to think that what should she make which is good for health.

If you want to take care of your health, then eat such food which is best for your digestion. Now you will say that how to make the best food tasty for digestion, then we are bringing you the recipe of such a dish called Pudina Paratha.

Till now you must have made and eaten different varieties of parathas in breakfast, but today we are going to tell about mint paratha which is good for health as well as taste. If you want to change the variety of paratha made in breakfast, then you can try Pudina Paratha. It has a cooling effect which makes you feel cool in the summer season. Let us tell you the easy recipe of Pudina Paratha today.

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Pudina Paratha Recipe: Ingredients

• wheat flour
• mint leaves
• Ginger (grated)
• chilli powder
• two teaspoons oil
• dried mint
• Spice
• butter
• Desi Ghee
• salt to taste

Method

• To make Pudina Paratha, first sift the flour in a mixing bowl.
• After this add chopped mint leaves to the flour and mix.
• Now add grated ginger, oil and salt as per taste to the flour and mix well.
• Now add water little by little and knead the dough, and keep it aside for 15 minutes.
• Now add dry mint, red chili powder and a little salt in a bowl and mix all three.
• After 15 minutes mash the dough once more.
• After this, make medium sized balls of the dough.
• Now take a ball of flour and roll it in the shape of a roti, and put dry mint mixture in it and spread it all around.
• After this roll the paratha and then after that make a roll like Lachha Paratha.
• After this, pressing the roll from the middle, roll it in the shape of a paratha.
• Now take a nonstick pan/griddle and heat it on medium heat.
• When the griddle gets hot, put the paratha on it.
• Now apply ghee on the paratha from both the sides and roast till it becomes crisp.
• Similarly prepare all the Pudina Parathas.
• Your parathas are ready, now serve them with curd or your favorite chutney.

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