Pineapple Raita: Eating raita in summer provides coolness to the body. Whether it is lunch or dinner, roti-vegetable, raita with dal rice doubles its taste. You must have eaten gourd, cucumber and boondi raita many times but have you eaten pineapple raita. It is very tasty and healthy to eat, which you must try once.
Consumption of pineapple raita in the summer season is not only beneficial for the body, but it also helps in many problems. For those who want to reduce their increased weight, this raita is no less than a boon. In today’s article, we are going to tell you the method of making this tasty and healthy raita. Let us know how you can make it.
Pineapple Raita: Ingredients
½ cup (small pieces) pineapple
500 grams curd
honey or sugar
black salt as per taste
Garam Masala
Half teaspoon roasted cumin powder
coriander leaves
Recipe
To make Pineapple Raita, first peel the pineapple.
After this, cut it into small pieces and put it in a plate.
Now put curd in a bowl and whisk it well.
After this add salt and roasted cumin powder to it.
Now add honey or sugar to it and mix it well.
Now add chopped pineapple to it and mix it well.
After this, add green coriander and roasted cumin powder to it.
Your Pineapple Raita is ready.
You can eat it anytime for lunch or dinner.
