This Italian-inspired recipe, White Sauce Pasta, is creamy, cheesy, and cozy. It’s easy to make at home. It has cooked pasta and a creamy béchamel (white) sauce, making it great for lunch, dinner, or a relaxing meal on the weekend. Here’s a quick and straightforward guide with steps.
Ingredients
- 1½ cups of pasta
- 1 tablespoon of butter
- 1 tablespoon of maida
- 1½ cups of warm milk
- 2 tablespoons of cheese (optional)
- ½ teaspoon of black pepper
- salt
- and mixed herbs (optional)
- and ½ cup of vegetables
Step By Step Guide
Make the pasta
Add salt to 4 cups of water and bring to a boil. Add the pasta and cook it until it is firm to the bite. Set aside and drain.
Make the white sauce.
Put 1 tablespoon of butter in a pan and melt it. Add 1 tablespoon of flour and cook on low heat for 1 to 2 minutes, or until the raw scent goes away.
Pour in the milk
Stir the heated milk in slowly to keep it from getting lumpy. Cook until the sauce is thick and creamy
Add seasoning to the sauce
You can add salt, pepper, and herbs to taste. Add grated cheese to make it richer.
Garnish And Serve
Mix the cooked pasta and sautéed vegetables into the sauce until everything is completely coated and heated through. Then, top with herbs or cheese and serve hot with garlic bread or a fresh salad.
