Paneer Makhmali Recipe: If there is any program in the house, some dish of paneer is definitely prepared. Apart from this, the menu of the wedding party also remains incomplete without the paneer dish. You must have eaten Matar Paneer, Shahi Paneer, Palak Paneer many times but today we are going to tell you the recipe of Paneer Makhmali. As the name of this dish is, so is its taste.
Paneer Makhmali can make your lunch or dinner special. Also, if there are any guests coming at home, then you can make this dish for them too. Children also like this dish very much. You can make it very easily. Let us know how you can make this delicious dish.
Paneer Makhmali Recipe
Paneer – 250 grams
Almonds – 15-20
Tomato – 4-5
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Onion – 2
Ginger-garlic paste – 2 tsp
Sugar – 1 tsp
Oil – 2-3 tbsp
salt – as per taste
Recipe
- To make Paneer Makhmali, first of all soak almonds in water overnight.
- Now cut the paneer into small pieces, making sure that the paneer is soft.
- Now take onion and chop it finely and keep it in a plate.
- Now put chopped tomatoes in a mixer and add soaked almonds and grind them.
- Now heat a pan on the gas and put oil in it and heat it.
- After this, add chopped onion and ginger-garlic paste and fry while stirring.
- When it turns brown, add tomato and almond paste to it and mix.
- After this add coriander powder, chili powder, turmeric and mix it well.
- After some time, when the gravy is cooked well, add chopped paneer pieces to it and marinate it well.
- Let it cook for some time and then add a cup of water, a little sugar and salt as per taste.
- Now cook the vegetable on low flame till the gravy leaves the oil, after that turn off the gas.
- Aarki delicious paneer velvety dish is ready, you can serve it with roti, naan or paratha.
