Paneer Makhana Recipe: Paneer is definitely made in every middle-class house, be it big or small functions. Actually, paneer can be made and eaten in many ways. For example, Matar Paneer, Palak Paneer, Shahi Paneer, and don’t know what kind of dish can be made. But today we are going to tell you the recipe for making a very good and tasty dish from paneer, which is named Paneer Makhana.
Everyone likes paneer very much and it is also very good for your health. For those who do not eat non-veg, paneer is a good option to overcome the deficiency of protein. If you feel like eating something good and tasty in today’s dinner, then you can make Paneer Makhana. Let’s know how to make Paneer Makhana.
Paneer Makhana Recipe: Ingredients
- Paneer – 2 cups
- Makhana – 2 cups
- Onion – 1
- Tomato – 1
- Cream – 2 tbsp
- Milk – 1 cup
- Ginger-garlic paste – 1 tsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1/4 tsp
- Meat masala – 1 tsp (optional)
- Coriander leaves – 3-4 tbsp
- Oil – 4-5 tbsp
- salt – as per taste
Recipe
- To make Paneer Makhana Recipe, first wash the paneer with clean water, then cut it into square pieces.
- Now clean the makhanas too.
- After this, heat oil in a pan and fry the paneer in it.
- You have to fry the paneer till it turns golden brown.
- By the time the paneer is being fried, do more preparations.
- For this, finely chop the onion.
- And put the tomato pieces in the mixer jar and grind it.
- Also make ginger garlic paste.
- Now your paneer is also fried, so take it out in a plate.
- Now put some more oil in the pan and fry the onion in it.
- When the onion turns golden brown, add garlic-ginger paste to it.
