Paneer Dahi Bhalla: Dahi Bhalle is liked by everyone. In marriages, there is definitely a separate stall of Dahi Bhalla, which attracts a lot of crowd. Dahi Bhalla is definitely made on Teej festival as well. Holi festival is going to be celebrated across the country on March 8, whose preparations have already started. If you are also thinking about making Dahi Bhalla on Holi, then we are going to tell you their new recipe.
You must have eaten dahi bhalle of lentils many times. But today we are going to tell you the method of making Dahi Bhalle of Paneer. Which are very tasty to eat. Whoever eats them will definitely praise you. So make Paneer Dahi Bhalle with this method and win accolades.
Paneer Dahi Bhalle: Ingredients
- Paneer – 300 grams
- Boiled Potato – 3
- 1- Green chili finely chopped
- Cornflour – 3 tbsp
- 1/2 inch ginger, finely chopped
- Whisked Curd – 6 cups
- chilli powder
- salt to taste
- Roasted Cumin Powder
- sweet sauce
- tamarind sour chutney
Method
- First of all grate the potatoes.
- And then mash the paneer well in the grated potatoes.
- Now mix both of them well by hand.
- Now comes the turn of corn flour and grated ginger.
- After this add red chili powder and salt as per taste.
- Now mix all these things well, and leave it for a while.
- Now put oil in a pan and put it on the gas to heat
- Now apply a little oil on your hands to make instant potato and paneer bhallas.
- By applying oil, the mixture does not stick to the hands. And easily become round balls.
- Now make Golgol Bhalle from this prepared mixture and deep fry it in oil.
- Fry the bhallas until they turn golden brown, and then take them out in a plate.
- Make and prepare all the bhallas in the same way.
- Your bhallas are ready, now garnish them to serve.
- For this, take a bhalle in a plate and serve it after adding roasted cumin, sour sweet chutney and curd.
Whoever eats this tasty Dahi Bhalle on the day of Holi, will remember it.
