Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), sautéed onions, tomatoes, and aromatic spices. This quick and easy recipe is perfect for breakfast, lunch, or dinner, and pairs beautifully with parathas, rotis, or bread. Packed with protein and bursting with flavors, Paneer Bhurji is a satisfying dish for any time of the day.

Ingredients

• 1 cup mashed paneer

• 2 tbsp oil

• 1 tsp cumin seeds (jeera)

• 1/2 cup finely chopped onions

• 1/2 cup finely chopped tomatoes

• 1/2 tsp pav bhaji masala

• 1/4 tsp turmeric powde

• 1/2 tsp chilli powder

• 1 tsp finely chopped green chillies

• 1 tbsp finely chopped coriander

• ½ teaspoon kasuri methi

• 1 tablespoon lemon juice (optional)

Step By Step Guide

Prepare The Base

Heat oil or ghee in a pan. Add cumin seeds and let them sizzle. Add chopped onions and green chilies. Sauté until onions are golden brown.

Cook The Tomatoes

Add chopped tomatoes and cook until soft and mushy. Stir in turmeric powder, red chili powder, and salt. Cook for 1-2 minutes until the spices blend well.

Add The Paneer

Lower the heat and add crumbled paneer. Mix gently to combine with the masala. Cook for 2-3 minutes, ensuring the paneer remains soft and does not dry out.

Finish With Garnish

Add garam masala, kasuri methi, and chopped coriander leaves. Mix well. Drizzle lemon juice for a tangy touch (optional).

Serve

Serve hot with parathas, rotis, naan, or toasted bread. Paneer Bhurji also makes a great stuffing for sandwiches or wraps.