Palak Paneer Bhurji: Many types of nutrients are present in spinach, which are very beneficial for health. Many types of dishes can be made from spinach. Many people like Palak Paneer very much. Be it any party, palak paneer is always there in the menu. You must have eaten Palak Paneer many times, but today we are going to tell you the method of making Palak Paneer Bhurji. It is very tasty to eat and it is so easy to make that it is ready within minutes.
If a special guest is coming to your house, then you can impress them by making Palak Paneer for their sake. Children also like this dish very much, because of this you will get double benefit. Means, along with small children, adults will also eat Palak Paneer with great fervor. Let’s know its easy recipe.
Palak Paneer Bhurji: Ingredients
- 1 bowl finely chopped spinach
- 1 tsp oil
- 1 tsp cumin
- 1 finely chopped onion
- 1 finely chopped tomato
- ½ finely chopped ginger
- 1 finely chopped green chilli
- finely chopped coriander
- 1 tsp coriander powder
- ½ bowl paneer
- ½ tsp red chili powder
- ¼ tsp turmeric
- ½ tsp garam masala
- 1 bay leaf
- 1 small piece cinnamon
- salt to taste
Method
- To make Palak Paneer Bhurji, heat oil in a pan.
- When the oil becomes hot, add cumin seeds and bay leaves.
- When it crackles well, add ginger, green chillies and cinnamon and fry it.
- After this, you also put onion in it and cook till it becomes golden.
- Now add red chili, coriander, turmeric and salt to it, and mix well.
- After some time add tomatoes to it, cover and cook.
- When the tomatoes become soft, add spinach to it.
- After cooking for about a minute, mix paneer in it.
- Now stir it well with the help of a ladle, so that the paneer becomes fine.
- After this, add garam masala and green coriander to it and mix and let it cook for some time.
- Your tasty and healthy Palak Paneer Bhurji is ready.
- Now serve it with your favorite naan or roti.
