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Paal Poli Recipe: Ever tried this South Indian dessert? Learn now

Paal Poli Recipe: Have you ever tried the ‘Paal Poli Recipe’? If not, then today we are going to tell you a very easy way to make it. Knowing the recipe for Pal Poli, you can whip up a delicious dessert for anyone in minutes. Paal Poli is an authentic Tamil dish that is very […]

paal poli recipe
Image Credits: Google

Paal Poli Recipe: Have you ever tried the ‘Paal Poli Recipe’? If not, then today we are going to tell you a very easy way to make it. Knowing the recipe for Pal Poli, you can whip up a delicious dessert for anyone in minutes.

Paal Poli is an authentic Tamil dish that is very much liked by the Brahmins here. This is one of the favorite sweets of Tamil Brahmins. Especially Paal Poli (Paal Poli Easy Recipe) is made for worship or any auspicious work or say to express your happiness. Let us tell you the easy method of making delicious Paal Poli.

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Paal Poli Recipe: Ingredients

  • Maida (1 cup)
  • Semolina (1/2 cup)
  • Sugar (1/2 cup)
  • Milk (500 ml)
  • Saffron threads (10-15)
  • Cashew (1/4 cup)
  • Almonds (1/4 cup)
  • Cardamom powder (1/2 tsp)

Recipe

First of all take a big bowl. Knead a soft dough by adding semolina, refined flour, a pinch of salt, half a teaspoon of sugar and water as required. After kneading the dough well, leave it covered for about 10 minutes.

On the other hand, keep the milk to boil in a pan or a pan. Boil it till it becomes thick. After seeing the consistency, put saffron threads in the milk. Apart from this, mix sugar and cook well for about 5 minutes. Now sprinkle cardamom powder in the milk as well. Boil for a few minutes and then turn off the gas.

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After this you have to take kneaded dough. Make small balls out of it and roll it. In this way, we are making bell-like puris. Now fry it like puris by adding oil in a pan. After this, dip these fried puris in boiled condensed milk.

Now take out the puris with milk in a plate to serve. Garnish with some flavored milk, saffron threads and chopped almonds, cashews, pistachios, etc. dry fruits and serve on top. Apart from looking at this dish, the taste is also very tasty.

HISTORY

Written By

Sahelee Rakshit

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