Add the goodness of Mushrooms to your new flavour. The spicy Mushroom Butter Masala takes the taste to another level. This aromatic Indian cuisine is a must-try dish, as it is full of aromatic spices and gives a royal look when served on plate. It’s perfect to pair with chapati or rice. The dish will lift up the mood of your loved ones and make them happy within no time. Here’s the ultimate step-by-step guide to the recipe for the creamiest restaurant-style Mushroom Butter Masala that you can’t resist.
Ingredients
- 1 onion (chopped)
- 1 tsp garam masala
- 1/2 tsp of turmeric powder
- 1 tsp of Kashmiri red chili powder
- 2 tbsp butter
- ghee
- or oil
- 2 tomatoes (pureed)
- 200–250g mushrooms (sliced)
- 1/4 cup cream (or cashew paste for vegan)
- Fresh coriander for garnish
- 1 tsp of ginger-garlic paste
- Salt to taste
Step By Step Guide
Toss The Mushrooms
To make golden-fried mushrooms, place a non-stick pan over a medium flame and heat the oil or ghee. Saute the sliced mushrooms until they shrink and turn golden. Remove and set aside for a few minutes.
Make The Base
In the next procedure, add a tbsp of butter in the same pan. Now, add ginger-garlic paste and toss the chopped onions. Cook well until they turn golden brown.
Mix Aromatic Spices And Tomato Puree
Following on to the next step, add salt, turmeric, chili powder, and tomato puree in the same pan. Keep stirring for a while until the masala thickens and the oil begins to separate.
Blend For A Creamy Texture
After you are done with the above steps, let the masala cool slightly and blend it for a smoother gravy.
Mix In Mushrooms And Cream
In the last step, stir in garam masala, sauteed mushrooms, cashew paste or cream. Simmer for 3-5 minutes until creamy and aromatic.
Garnish And Serve
Once you are done with the above steps, remove the dish from the pan and garnish with fresh cream and coriander leaves. Serve hot with chapati, jeera rice, or naan. Enjoy!
