Nepal Foods’ momos have gained international recognition for their delicious flavors, appealing to a diverse range of customers, including the Nepali community and international patrons.
Beyond the Indian subcontinent, Nepal Foods’ frozen momos have found a niche market among international customers, who appreciate the unique flavors. The company has also introduced vegan and gluten-free options to cater to various dietary preferences.
Nepal Foods maintains the authenticity of momos while catering to global tastes. The company’s commitment to quality and tradition ensures that the essence of momos remains intact, even in the frozen variant.
Nepal Foods’ momos, made from a family recipe, are known for their blend of minced meat or vegetables, seasoned with herbs and spices, enclosed in a hand-rolled dough, providing a flavorful experience with every bite.
The success of Nepal Foods’ momos extends beyond Nepal and neighboring countries. These dumplings are enjoyed worldwide as a versatile snack, appetizer, or main course.
Apart from their famous momos, Nepal Foods offers a diverse range of over 300 products, including snacks, pickles, lentils, flour, beans, tea, sweets, fruit juices, sauces, and a variety of frozen foods like paratha, samosa, and spring rolls. The company has distributors in 25 countries who supply their products to retail stores nationwide.
In 2018, Nepal Foods partnered with brands like Dabur, Dairy Valley, Haldirams, Gits, and Ashoka, which helped them grow in the industry. According to Founder and CEO, Bikash Nepal, “Our collaborations played a big role in reaching more people and sharing our authentic flavors.”
“Our journey has been filled with challenges, but we are committed to preserving the essence of authentic Nepali flavors in our products. We take pride in sharing the taste of Nepal with the world, one delicious momo at a time.” Bikash Nepal said.
The rise of Nepal Foods and the popularity of momos highlight how culinary traditions can bridge gaps and unite people worldwide.
