Mutton Korma is a popular Mughlai dish, from the region of India where meat is cooked slowly with spices, nuts and yogurt. It is a classic and rich fragrant dish served on many occasions and festivals.
Also read: Spicy And Flavorful Pepper Chicken Recipe: A Perfect Dish For Every Occasion
---Advertisement---
It originated from the royal kitchens of the Mughals back in the 16th century. The word korma is derived from the Urdu word "qorma" meaning "braise". The korma is crafted by cooking mutton with spices and yogurt into a flavourful curry.
---Advertisement---
Also read: Creamy Afghani Chicken: A Flavourful Recipe To Try Today
It is traditionally prepared with lamb or goat meat with the incorporation of aromatic and balanced spices including cardamom, cloves, cinnamon and nuts. The tender meat and the creamy sauce of the curry make the base of the dish. The gravy often thickens with the addition of yogurt and cashew paste taking it to another level. On the contrary, the recipe offers a unique depth and authentic taste that remains popular in South Asian cuisine today.
Also read: Crunchy And Flavourful Cauliflower Fry Recipe For A Perfect Snack