An Italian most delicious cuisine to start your morning with is a mushroom egg frittata, it’s a simple and quick protein- packed dish filled with eggs, mushrooms and cheese perfect for breakfast or even light dinner. Here’s a quick recipe for it.
Ingredients
- Eggs (6)
- chopped mushrooms (1 cup)
- milk (1/4 cup)
- grated cheese (1/2 cup)
- oil/butter (1 tbsp)
- salt and pepper to taste
- and herbs for garnishing.
Step By Step Guide
Chop The Veggies
Heat olive oil on medium heat in the pan and add the sliced mushrooms along with the chopped onions and saute it until it becomes soft and golden brown and season it with a pinch of salt and pepper.
Whip The Eggs
Whisk the eggs along with milk, salt and pepper until a well combined and then add some grated cheese to it.
Cook Together
Combine the egg mixture with the sauted mushrooms and onions evenly. Reduce the heat to low and let it cook for 5 minutes.
Bake In The Oven
Add the remaining cheese on top and then transfer to the preheated oven at 180°C for 5-8 minutes until the frittata is completely set.
Garnish And Serve
Take the frittata out of the oven let it cool for a bit and enjoy your tempting mushroom egg frittata garnished with some fresh herbs.
