Moong Dal Pakoda Recipe: You must have eaten potato pakodas and onion dumplings, but many people are also crazy about Moong Dal Pakoda. Moong dal pakodas are very fun and tasty to eat, and you feel like eating as soon as you hear the name. On hearing the name moong dal pakodas, people are forced to think that it would take a lot of time to make, but it is not so at all. It is very easy to make moong dal pakodas, which you can make and eat anytime, not only in pleasant weather. So let’s know the easy recipe for making moong dal pakodas. So let’s get started. For this, first of all, you have to take the ingredients of moong dal pakodas.
Moong Dal Pakoda: Ingredients
- 2 cups Moong Dal
- 2 teaspoons ground ginger
- 3-4 garlic cloves
- 1 finely chopped large onion
- 1 tomato
- Half a cup of finely chopped coriander
- salt
- Black pepper
- Half a teaspoon of whole coriander
Process
- First of all, wash the moong dal and soak it for 2-3 hours.
- After this, grind the soaked moong dal in the mixie.
- Now take out the paste of moong dal in a bowl.
- Now add finely chopped or grated onion to it.
- Then add finely chopped coriander to it as well as add ginger paste.
- Now, add chopped coriander, whole coriander, black pepper and salt and mix.
- Now mix it but be careful not to make the paste thin or thick.
- After this, cut the tomatoes into 4 pieces and put them in the mixer.
- Add coriander leaves, ginger and salt and make a sauce by adding some water.
How to make Moong Dal Pakoda?
First of all, take a pan and add oil to it and heat it a little. Now pour the batter prepared for the pakodas into the heated oil little by little now make the pakodas one by one and take out the moong dal pakodas on a separate plate. Now, you serve it with green coriander chutney or sauce and eat it yourself. See how easy it is to make moong dal pakodas. Try it today at home.
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