Methi Paratha is an absolutely delicious and health-benefiting flatbread made from fresh fenugreek leaves (methi), whole wheat flour and spices. This Methi Paratha is especially popular in northern India during winters and can be served for breakfast, lunch or dinner as per your desire. Mainly because it goes very well with curd, pickles, or any curry one chooses to prepare for consumption, it can be a good addition to one’s meal list. Best enjoyed with white butter and a cup of chai!
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