Masala Uttapam Recipe: We should always start our day with good thinking, good work and good food. Breakfast is a very important meal in our life. It not only gives you the energy to start the day but also helps in regularizing digestion, and metabolism, thereby keeping your health in check.

It is very difficult to wake up in the morning and make breakfast in winter. But today we are going to tell you about a dish, which is very tasty and healthy. Also, it is very easy to make.

South Indian delicacies like idli, dosa, and upma are not only made without much fuss but are also wholesome breakfast items. One of this food is Uttapam, which is very much liked by everyone in the family. People in India make this dish in many ways.

Masala Uttapam Recipe: Ingredients 

This dish is made with chana dal, urad dal and often rice flour. You can make this in many ways. Some people even make it by mixing vegetables in it, due to which its taste gets enhanced. You can be as creative as you want with the uttapam recipe. Just top it with the ingredients of your choice and enjoy. Here we bring you a delicious masala uttapam recipe to try during breakfast.

Recipe

• In this recipe, we add a layer of spiced potatoes to the classic uttapam. First of all, heat oil in a pan and add gram, urad dal and mustard seeds. Then let it explode. After this, add asafoetida, ginger, green chillies and onions and cook for some time. Then add boiled potatoes and curry leaves to it and fry all the things together.
• Now, pour the rice and dal batter, prepare the uttapam, layer the spiced potatoes and cook for a while. Flip the uttapam, and roast it from the other side as well. Then masala uttapam will be ready. You can also make a chutney of your choice with it.

Also read:- Oats Upma Recipe: Prepare healthy breakfast in this easy way, Check Ingredients & Methods here