Masala Pasta Recipe: It is very difficult to think of what to make for the kids in the evening. At the same time, most children like to eat pasta, they like to go to restaurants and eat pasta and spend money. If your child also likes to eat pasta, then you do not need to go out because today we have brought you the recipe for making restaurant-style masala pasta, which is quick to prepare and very tasty to eat.
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Masala Pasta Recipe: Ingredients
- 2 cups – Pasta
- 1- Onion chopped
- 2-3- Tomatoes chopped
- 1 tsp – ginger chopped
- 1 tablespoon – of mozzarella cheese
- 1 pinch – of chilli flakes
- 1 tsp – red chilli powder
- 1 tsp – tomato sauce
- 1 tsp – eggless mayonnaise
- 1- Green chilli chopped
- 2 tbsp – coriander leaves chopped
- 1 tbsp – oil
- Salt – as per taste
Method:
- First of all, put water in a vessel and heat it and when the water starts boiling, put the pasta in it.
- Boil the pasta for 5-6 minutes so that it becomes completely soft.
- After that, with the help of a sieve, drain all the water from the pasta.
- Then pour cold water over the pasta, and keep it aside and now finely chop the tomatoes, onions, green chillies and ginger.
- After chopping all these things, put them in a mixer jar and grind them.
- After that, take out the prepared paste in a bowl and now take a pan and heat oil by adding oil to it.
- When the oil becomes hot, add the prepared paste and fry it.
- After stirring the paste for 1-2 minutes, add eggless mayonnaise, tomato sauce, cheese and red chilli powder to it and mix.
- Then add salt as per taste
- After mixing all the ingredients and cooking for some time, add boiled pasta to it.
- Then mix it well with the help of a ladle and coat it with the spices.
- Now reduce the flame of the gas, cook the pasta for 2-3 minutes and then turn off the gas.
- Tasty Masala Pasta is ready, serve it hot
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