Masala Chaas Recipe: If it is summer season and cold buttermilk is available, then it is a pleasure. Digestion is better by drinking buttermilk in summer and it gives relief from many problems related to the stomach. Bones and teeth are also strengthened by its consumption and it is full of taste and nutrition.
In summer, there is a lot of sweating and it also feels hot, masala buttermilk gives relief from it. So today we are going to tell you how you can make it at home. Let us know the recipe for making flavourful masala buttermilk…
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Masala Chaas Recipe: Ingredients
- 2 cups curd
- 2 tsp cumin powder (roasted)
- 1/2 tsp green chili
- 1/4 cup mint leaves chopped
- 1/4 cup green coriander leaves
- 1 tsp black salt
- to taste table salt
Method
- To make masala buttermilk, you have to first take mint leaves and coriander leaves.
- After this clean them and then wash them thoroughly with clean water.
- After this take a mixer and add mint leaves, green coriander leaves and chopped green chillies and grind them well.
- Then you have to take half a cup of curd and add cumin powder and black salt to it and grind it until smooth.
- After this, take out this paste in a vessel and keep it.
- Then take the remaining curd and add salt as per taste and two and a half cups of cold water to it.
- After this, churn the curd well. (churn for 3 to 5 minutes)
- Then your cold-cold buttermilk full of taste is ready.
- Now you can serve it by filling it in a serving glass and putting ice cubes on top.
Also Read: Lehsuni Bhindi Recipe: Make Spicy Garlic Bhindi at home to get restaurant like taste
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