Mango Sweet Pickle: It is imperative to make mango pickle in the summer season. People eat mango pickle with great enthusiasm and it enhances the taste of their food. On the other hand, if sweet pickle of mangoes is available then what is the matter.
So today we are going to tell you the recipe of Sweet Mango Pickle, so that you can easily make it at home. Let us know how to make sweet mango pickle.
Mango Sweet Pickle Recipe: Ingredients
Mango 2 kg
sugar 4 kg
salt to taste
Ground dry ginger 20 grams
Black pepper 20 grams
Red chili 100 grams
Fennel seeds 100 grams
Kalonji 20 grams
Cardamom 20 grams
Vinegar 2 teaspoons
Method
- To make sweet mango pickle, you have to take mangoes first.
- After this wash them well and keep them to drain the water.
- Then when the water is drained from all the mangoes, peel the mangoes and take out the kernels from them.
- After that cut them into pieces according to your wish.
- Then take a pan and boil sugar in it and when the sugar boils, put mangoes in it.
- After this let it cook for at least 30 minutes.
- Then mix all the ground spices in it.
- After this cook it for at least 20 to 25 minutes.
- Then let it cool down and when the pickle cools down, you can store it in a jar.
(Note: If you want to make sweet mango pickle and do not want to add sugar to it, then you can also use jaggery in it. For this, take jaggery according to your need and mix it in the pickle after making it syrup. Or you can also cook it together, but be careful not to cook the jaggery on a very high flame.)
