Mango Muffins: These elegant ‘Mango Muffins’ are among the most savoured Western fusions and are hard to resist. If you love mango and are looking for the ultimate combination of soft and rich flavours in each bite, then try something magical. Make time for yourself and indulge in the sweet and tangy flavours of mango.
Indulge in the sweetness of mango with this heartfelt, magical recipe that will surely become your next go-to dish, you will love to savour all year round.
This sweet, tangy mango is now crushed to perfection, and every slice of this muffin, whether you are serving it for a birthday or as a cosy evening snack, will provide you with a perfect table moment. Here’s a step-by-step guide to the recipe for mango muffins.
Ingredients
- 2 eggs
- ¾ cup mango puree (fresh or canned)
- ½ cup yogurt or buttermilk
- ¼ cup chopped nuts (like pecans or almonds)
- ½ cup sugar (white
- brown)
- 1½ cups (190g) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- ½ to 1 cup diced mango pieces (optional)
- ½ tsp baking soda
- ½ cup oil or melted butter
- 1 tsp baking powder
Step By Step Guide
Add Dry ingredients
As the first step, take a medium-sized bowl and mix all the dry ingredients like flour, baking powder, and baking soda together. Combine well.
Mix Wet Ingredients
Next, take a mixing bowl and whisk the wet ingredients like sugar, melted butter, eggs, vanilla extract, and mango puree together to form a smooth paste.
Combine Dry And Wet Ingredients
Now you have to combine the dry and wet ingredients together to form a smooth and lump free batter.
Preheat The Oven
Now, preheat your oven at 350°F (175°C). Line a muffin tray and grease it with unsalted butter or oil.
Bake The Muffins
Once you have completed the above steps, now pour a generous amount of batter in the muffin tray and bake for about 15-20 minutes.
Serve The Muffins
Once baked, remove the tin from the oven. Set aside and let it cool for a few minutes. Your mango muffins are now ready. Serve it to your loves ones. Enjoy!
