Mango Ketchup Recipe: Ketchup is one thing that goes great with everything be it pakoras or samosas. There are many people who like to eat ketchup very much. You must have eaten tomato ketchup many times but have ever eaten mango ketchup, if not, then try making it from our mentioned recipe today. It is very tasty to eat and it does not take much effort to make it.
Be it pizza or burger or cheela-paratha without ketchup, their taste does not taste good. You will easily find ready-made ketchup in the market, but today we are going to tell you the method of Mango Ketchup, it is so easy that you can easily make it at your home. The biggest advantage of this ketchup is that it is very beneficial for health. Let’s know how you can make Mango Ketchup at home.
Mango Ketchup Recipe: Ingredients
- Mango – 5
- Ginger – 1 tbsp (chopped)
- Vinegar – 3 tbsp
- Salt – 1 tsp
- Sugar – half cup
- White wine – half cup
- Black pepper powder – half tsp
- Clove – 1
- Cinnamon powder – 1 tsp
- water – half
Mango Ketchup Recipe
- To make Mango Ketchup, first of all wash and peel the mangoes thoroughly.
- After this you separate its kernels and separate the pulp.
- Put the pulp in the mixer and prepare a fine paste.
- After this, you put a pan on the gas to heat it.
- When it gets hot enough, then you put mango pulp in it.
- Now add all the spices mentioned along with the mango pulp.
- After this, cook all the things well.
- Then add half a cup of water and sugar and let it cook for about 10 more minutes.
- When the mixture becomes half, turn off the gas.
- When it cools down, you can keep it in a container and store it in the fridge.
- Now you can eat it whenever you want.
