Malabar Fish Curry Recipe: Make delicious, creamy fish curry in Malabar style

Malabar Fish Curry Recipe: A delightful, creamy fish curry that is loaded with coriander, mustard seeds, and the goodness of coconut milk. Fish is a fantastic option for dinner because it is packed with vitamins, proteins, and omega-3 fatty acids. In addition to being nutritious, this fish curry has a rich gravy and a variety of pleasant flavours. The ideal dish for the upcoming dinner gathering!

Malabar Fish Curry Recipe: Ingredients

• 40 gms whole coriander seeds
• 60 gms whole red chilli
• 10 ml coconut oil
• 1 gram mustard seeds
• 10 gms onion, chopped
• 3-4 Curry leaves
• 20 ml coconut milk
• 5 ml tamarind pulp
• 5 gram coriander, chopped
• 120 gms seabass fish curry cuts

Method

1. For at least three to four hours, soak entire begdi chillies and coriander seeds together.
2. Boil the components that have been soaked, then make the paste and drain it.
3. Heat coconut oil in a skillet, then add mustard seeds, curry leaves, and chopped onions.
4. Cook until the onions are transparent.
5. Add the strained paste to the sauce, boil it thoroughly, and stir in the fish curry slices.
6. Add tamarind pulp and coconut milk to finish.
7. Add fried curry leaves and chopped coriander as a garnish.

Note:

• Total Cook Time55 mins
• Prep Time15 mins
• Cook Time40 mins
• Recipe Servings2

Also Read: Bhetki Paturi Recipe: Bengali special fish in banana leaves