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Lifestyle

Lemon Pepper Chicken Recipe: A delicious Recipe Unlocked From The Streets Of Kolkata

Nowadays people love to explore delicious, spicy foods that satisfy their cravings. Relish the goodness of chicken as it helps maintain the body's balance and keeps your stomach full throughout the day. Here's the ultimate step-by-step guide to the unique recipe for flavourful Lemon Pepper Chicken.

If you are looking for a delicious and healthy recipe, this ‘Lemon Pepper Chicken’ might just be your new go-to dish. The dish satisfies your cravings for something spicy, as it’s loaded with aromatic spices. Start your day right with this nutritious, protein-packed dish.

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Relish the goodness of chicken as it helps maintain the body’s balance and keeps your stomach full throughout the day. Here’s the ultimate step-by-step guide to the unique recipe for flavourful Lemon Pepper Chicken.

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Ingredients

  • 1 tbsp of olive oil

  • 1½ tsp freshly ground black pepper

  • 1 tsp of garlic (minced or powder)

  • 2 boneless chicken

  • Pinch Of Salt

  • 1 tbsp of lemon juice

Step By Step Guide

Prepare The Chicken

Wash the chicken breasts and press it firmly. Pat it dry with a clean towel.

Make The Chicken Ready For Marination

In the first step, take a mixing bowl and combine garlic, olive oil, lemon juice, black pepper, lemon zest, and salt. Evenly coat the chicken. Set aside and let it rest for about 15–30 minutes (or for a longer duration to absorb the aromatic flavours).

Heat The Pan

In the next step, take a grill pan or a non-stick skillet and place it over a medium flame. Add a few drops of oil to prevent sticking.

Cook The Chicken

Once you have completed the above steps, now place the marinated chicken in the hot pan and cook thoroughly for at least 5–6 minutes on both sides until the chicken becomes tender, golden brown, and leaves the aroma.

Remove The Chicken

Once it is completely cooked, carefully remove the dish from the heat. Let it rest for a few minutes.

Garnish And Serve

Your perfect appetizer is now ready to serve. Garnish the dish with fresh coriander leaves or lemon zest. It is best to be served hot with rice or chapati.

First published on: Jul 10, 2025 05:53 PM IST


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