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Lehsuni Bhindi Recipe: Make Spicy Garlic Bhindi at home to get restaurant like taste

Lehsuni Bhindi Recipe: If it is summer season and bhindi is not made then summer is not fun. That’s why bhindi is definitely made in most of the houses during the summer season. Although there are many ways to make bhindi and it is made in many different ways, but have you ever eaten spicy […]

Sahelee Rakshit | Jun 14, 2023 05:38 PM
Lehsuni Bhindi Recipe: If it is summer season and bhindi is not made then summer is not fun. That's why bhindi is definitely made in most of the houses during the summer season. Although there are many ways to make bhindi and it is made in many different ways, but have you ever eaten spicy garlic bhindi, which is very tasty. Along with this, the method of making it is also very easy and people like it very much. That's why we are going to tell you the recipe of spicy garlic bhindi, so that you can easily make it at home. Let's know the recipe for making Garlic Bhindi…

Lehsuni Bhindi Recipe: Ingredients

Okra - 500 grams Onion - 2 (chopped) Garlic cloves - 20 (finely chopped) Cumin - half teaspoon Dry red chili - 7 Curd - 2 spoons Tomato - 2 (chopped) Asafoetida - a pinch Coriander powder - half teaspoon salt - as per taste Dry ginger powder - half teaspoon Mustard oil - half cup Also read- Mango Sweet Pickle Recipe: Enjoy sweet pickle of mangoes this summer, learn the easy method

How to make Spicy Garlic Bhindi

  • To make spicy garlic bhindi, first of all you have to take bhindi and wash and clean them properly.
  • After this cut the bhindi into small pieces.
  • Then along with this, cut onion, tomato and dry red chillies in a bowl and keep them separately.
  • After this, take a pan and then put half a cup of oil in it and keep it for heating.
  • Then when the oil becomes hot, add half a teaspoon of cumin seeds and temper it.
  • After this, add chopped onion, chopped tomato and chopped okra and mix them well.
  • Then add chopped garlic buds, 2 spoons curd, half spoon dry ginger powder, a pinch of asafoetida, salt as per taste.
  • After this, let it cook on low flame for at least ten minutes.
  • After this turn off the gas and then you can serve it with roti or paratha.

Also Read: Paneer Cutlet: Treat your dad with this yummy cuisine on Father’s Day 2023

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