Leftover Roti Recipe: Often the roti made at night or many times during the day is left, which no one likes to eat again. In such a situation, we have to throw away the leftover rotis even if we don’t want to, which is also an insult to food. That’s why today we have brought such a recipe for you, knowing that you will not have to throw away the leftover rotis.
Actually, you can prepare a new dish by adopting the Leftover Roti recipe. If roti is left then you can make it a special kind of snack, which can become everyone’s choice for morning breakfast or evening snack. Let us tell you the leftover roti recipe.
Leftover Roti Recipe: Ingredients
- Leftover bread
- boiled potatoes
- Gram flour
- baking soda
- oil
- green coriander
- salt to taste
- Turmeric
- Green chilly
- Cumin
- chilli powder
Process
Mash the boiled potatoes in a bowl. Now add red chili powder, salt as per taste, green coriander, green chili and mix it well.
After this, make a batter of gram flour in a vessel to make pakoras. For this, prepare a solution by mixing gram flour, red chillies, salt as per taste, cumin seeds, finely chopped green chillies and a little turmeric in a utensil. Add some baking soda to it and keep it for some time.
Now take the bread left over from the night and spread the mashed potato mixture on it. After this roll it and cut it into three pieces.
To make roti pakoras, first heat oil in a pan on the gas. After the oil is hot, take a piece of bread roll and dip it in gram flour solution and cook it in hot oil. Fry it in the same way as you fry pakodas. When its color becomes golden, take out the pakoras from the pan and serve them with chutney.
