Lauki Ki Kheer Recipe: Make gourd kheer in minutes, method here

Lauki Ki Kheer Recipe: It often happens that many people do not like to eat bottle gourd. Most of the people, from child to elder, hit their nose while eating bottle gourd. So today we are going to tell you how you can easily feed bottle gourd to your family members.

Many people are fond of sweets and that’s why today we are going to tell you the recipe of gourd kheer. You can make it very easily and its taste is also very delicious. Let’s know the recipe for making gourd kheer.

Lauki Ki Kheer Recipe: Ingredients

Bottle gourd grated 1 cup
Milk 2 cups
Cardamom powder 1/2 tsp
Dry fruits chopped 1 tbsp
Desi ghee 1 tsp
sugar 1/2 cup

Recipe

• To make Lauki Kheer, first of all you have to take bottle gourd and wash it thoroughly.
• After this peel it and then grate it.
• After this, take milk in a big vessel and put it on the gas for boiling. After this, when the milk comes to a boil, let it boil again for about 2 to 3 times.
• After this, take a pan and then put 1 spoon of desi ghee in it and let it heat up well.
• After this, add grated bottle gourd to it and fry it well and the bottle gourd will become very soft while cooking.
• After this, when they are fried well, then add milk to it and let it boil again. After this, add sugar to it and then cook it till it becomes thick.
• After this, add cardamom powder to it and mix it well. After this add chopped dry fruits to the kheer and mix well.
• After this cook the kheer for 5 minutes and then put it in a serving bowl and serve it.

Also Read: Lauki Cheela: Start day with nutritious, delicious bottle gourd chilla