Khus Sharbat Recipe: In summer we all like to drink or eat something cold. Not only this, if any guest comes to the house, then we also have to think about what we should give them for cold drink. Now instead of serving cold drinks, you can try a special drink.
Yes, today we have brought poppy seed syrup for you. It is very easy to make and it is very tasty even in one test. Apart from this, this drink recipe is considered very good in summer. This sherbet keeps you hydrated along with keeping it cool. If guests suddenly come to the house, then don’t worry, make poppy seed syrup in minutes, let’s know its recipe.
Khus Sharbat Recipe: Ingredients
Khus essence (1 tsp)
water (3 cups)
Sugar (4 cups)
Green food color (1-2 tsp)
Method
Keep a vessel on the gas. Now add water and sugar in it, cook both on low flame. Let the sugar dissolve completely. After the sugar dissolves, cook it on a low flame till it becomes thick. When it becomes like a completely thick syrup, then you turn off the gas. Now add green food color to it. After this you can keep it in a clean airtight bottle.
