Kheer recipe: This creamy rice pudding is rich of nuts and gently scented with cardamom. It’s an excellent dessert for any time of year. Versions of it are prepared for specific festivals in south and east India. Kheer is known as payasam in the south and payesh in the east.
The bond between Indian cuisine and Kheer is indescribable; it is that one delicacy that is connected with our emotions. Most Indian festivities are incomplete without this dish. Kheer creates a divine link in every way. Moving on to this dish, if you really want to indulge in something delectably divine, this is the recipe to try!
Prep: 30 mins
Cook: 90 mins
Total: 2 hrs
Servings: 4 to 6 servings
Ingredients
- 2 liters full-cream milk
- 1 can/400 grams sweetened condensed milk
- 1 tsp. cardamom powder
- 1 cup of sugar
- 1 cup Basmati rice
- 50 grams almonds blanched and slivered
- 50 grams raisins
- A few strands of saffron
- Optional: rose petals to garnish
Cooking steps:
- Wash the rice well and soak for half an hour in enough water to cover it fully.
- Put the milk, condensed milk and sugar in a deep, thick-bottomed pan and boil. When the milk comes to a boil, add the rice and simmer. Cook till the milk thickens and reduces to half its original volume.
- Add the almonds, raisins, and cardamom and cook for 5 more minutes.
- Turn off the cooktop and add the saffron. Stir well.
- Allow the kheer to cool, then chill.
- Serve cold garnished with rose petals.
Specialty of Kheer recipe
The delicious dish is sweetened with sugar and cooked in whole milk. It has a green cardamon powder flavour and is adorned with almonds and delicately roasted pistachio nuts. Make this simple Divine Kheer for your loved ones to brighten their day, and they will shower you with praise and compliments. If you’re hosting a family gathering, this simple Kheer dish should be your first choice. People will undoubtedly fall in love with Divine Kheer.
