Kadhi Chawal is a delightful dish popular in North India that combines tangy spiced yoghurt curry (kadhi) with steamed rice (chawal). The addition of pakoras (gram flour fritters) gives a nice finish to the kadhi, adding a unique texture and flavor that makes it even more irresistible.
Smooth and creamy, kadhi with fluffy rice and pakoras is a wholesome, comforting meal, perfect for lazy afternoons or festive gatherings. Enjoyed steaming hot during soggy rains or as a comforting midday meal, Kadhi Chawal with pakoras is sure to be a cherished classic!
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