Instant Set Dosa Recipe: Prepare this dish in just 10 minutes, method & Ingredients here 

Instant Set Dosa Recipe: Dosa might be a speciality of South Indian cuisine but it has fans across the country. No one can say ‘NO’ to a plate of dosa, sambar and chutney. Whereas, we love crispy dosa with yummy potato inside.

The soft version of dosa also has a huge fan following in South India. Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa that is spongy, spongy and light to eat. Set dosa is usually small in size and served in a set of more than one dosa, hence the name set dosa. Here are the ingredients used in it and the method of preparation.

Instant Set Dosa: Ingredients

  • Poha
  • Semolina
  • Curd
  • Salt to taste
  • Coconut chutney


  • To make instant set dosa, first, take poha and soak it for some time.
  • After this, grind soaked poha, semolina, curd and salt as per taste in the mixie.
  • Take out this mixture in a bowl.
  • Add as much water as needed to make a thick batter.
  • After this, add a little salt and mix well.
  • Pour the batter in a big spoonful into the greased pan.
  • Let it cook from the bottom side and then from the top side.
  • After this serve with coconut chutney or any chutney of your choice.

Now, sprinkle some podi masala for extra flavour. In just 10 minutes, you can prepare a delicious South Indian speciality breakfast that’s ready for all of them early in the morning. Must try this recipe.

- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
Exit mobile version